Dosio is built over the foundations of an C18th farmhouse, high at the southern end of La Morra. It is within the Serradenari MGA*, the highest of all Barolo’s named vineyards, where, on a clear day, there are unhindered views from Monviso to the Monte Rosa. The estate was bought by the Lanci family in 2010, Gianfranco had a genuine passion for wine and set about making the changes needed for Dosio to reach its true potential. Gianfranco Cordero was brought in to oversee the winemaking and Andrea Faccio as an experienced managing director. The change in such a relatively short time has been remarkable, the cellar’s Barolo now stands with the best, each representing their MGA* with honesty and precision. Dosio bottle Barolo from the commune of ‘La Morra’ and from the MGAs of: Serradenari, Fossati and Bussia, Nebbiolo, Barbera and Dolcetto wines are also made alongside Arneis and Riesling. The production from their 15 hectares of vineyard is around 100,000 bottles.