These are some of our local favourites, and with good reason.
Giordano's Brut Prosecco is immaculate: a soft mousse, dry and pure, golden apple to peach fruit, a versatile aperitivo.
The Sangro is far better than it ought to be, Trebbiano is a wonderful fresh, uncomplicated native Abruzzo grape.
Giustini’s Negroamaro is rich, with strawberry-laced fruit, the faintest fig and spice that lifts this above the mele of Pugliese reds. There is soul to this joyous wine, it is very good.
