These are some of our local favourites, and with good reason.
Giordano's Brut Prosecco is immaculate: a soft mousse, dry and pure, golden apple to peach fruit, a versatile aperitivo.
Fiano and Negroamaro both carry the Battle and Bottle, Rutland stamp. The Negroamaro is rich, with strawberry-laced fruit, the faintest fig and spice that lifts this above the mele of Pugliese reds. There is soul to this joyous wine, it is very good. Fiano is Italy answer to Sauvignon Blanc, dry, fresh ripe fruit, a good match with spicy foods.
