The Rutland Case

These are the local favourites, and with good reason.  Giordano's Brut Prosecco is immaculate: a soft mousse, dry and pure, golden apple to peach fruit, a versatile aperitivo. 
I love Luca's Fiordaliso, a bright line-drawing of Grechetto with the finest detail; oysters or smoked salmon please.
The Primitivo is at that perfect moment in its life where spice and damson merge and mature porcini flavours make a welcome appearance. 

2 bottles of each