Picech. Pinot Bianco

Collio DOC
Grape: Pinot Bianco

Roberto has one hectare of Pinot Bianco, not nearly as much as he would like. It was planted in 1970 and 1993 using a guyot system at a density of between 4500 and 5000 plants per hectare. The harvest is usually in the middle of September and is always by hand. The bunches are de-stemmed and macerated for six hours before being pressed and fermented in steel tanks. The wine is aged on the lees for six months in steel tanks before bottling. 14%

Link to Producer page for Picech