Le Marie Rouge de Lissart field blend of Barbera, Chatus, Freisa, Bonarda and Neretta Cuneese from the Pinerolese in the Northern Piemonte

Le Marie. 'Rouge de Lissart'

  • 1620


Vino Rosso
Grape: Barbera, Chatus, Freisa, Bonarda and Neretta Cuneese

13%

Link to Le Marie producer page



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