Ca la Bionda. Recioto della Valpolicella Classico 'Le Tordare' Full bodied sweet red wine made using the apassimento process in the Veneto, Italy

Ca la Bionda. Recioto della Valpolicella Classico 'Tordare'

  • 3500


Recioto della Valpolicella Classico DOCG
Grapes Corvina (70%), Rondinella (25%), Molinara (5%)

Fig, prune and damson, deep and supple, a remarkable deep-red pudding wine.
At the start of the drying process the box weighs 7kg, by the time they are ready it weighs 3.5kg. All of the bunches are dried by hanging.  13%

Link to Ca' la Bionda producer page



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