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Ca la Bionda. Recioto della Valpolicella Classico 'Le Tordare' Full bodied sweet red wine made using the apassimento process in the Veneto, Italy
Ca la Bionda Recioto della Valpolicella Classico Tordare 2012 label

Bionda. Recioto della Valpolicella Classico 'Tordare'

Recioto della Valpolicella Classico DOCG
Grapes Corvina (70%), Rondinella (25%), Molinara (5%)

Fig, prune and damson, deep and supple, a remarkable deep-red pudding wine.
At the start of the drying process the box weighs 7kg, by the time they are ready it weighs 3.5kg. All of the bunches are dried by hanging.  13%

Link to Ca' la Bionda producer page

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