Emilio Bulfon Pecol Ros medium to full bodied dry red wine from the Friuli northeast Italy Piculit Neri, Refosco, Cjanorie and Forgiarin

Bulfon. Pecol Ros

  • 1800

Vino Rosso di Venezia Giulia
Grapes:  Refosco del Peduncolo Rosso (50%), PiculÌt Neri (25%), ForgiarÌn (25%)

Ripe dark fruit, herb and spice on the nose.  There is a real depth of damson and plum, just the right weight: a Goldilocks, laid back and pleasing style of wine.  13%

Link to Emilio Bulfon's producer page

The first vintage of Pecol Ros was released in 2007, an instant hit and Emilio Bulfon's first ever blend.
It is made entirely from a blend of his his local varieties: Refosco del Peduncolo Rosso, PiculÌt Neri, ForgiarÌn and Cjanoríe from the terraced Pecill vineyard (whose history is documented in Napoleon's land registry).

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