Bulfon. Pecol Ros
Vino Rosso di Venezia Giulia
Grapes: Refosco del Peduncolo Rosso (50%), PiculÌt Neri (25%), ForgiarÌn (25%)
Ripe dark fruit, herb and spice on the nose. There is a real depth of damson and plum, just the right weight: a Goldilocks, laid back and pleasing style of wine. 13%
The first vintage of Pecol Ros was released in 2007, an instant hit and Emilio Bulfon's first ever blend.
It is made entirely from a blend of his his local varieties: Refosco del Peduncolo Rosso, PiculÌt Neri, ForgiarÌn and Cjanoríe from the terraced Pecill vineyard (whose history is documented in Napoleon's land registry).