Bresca Dorada. Mirto di Sardegna

  • 1650


Mirto is Sardinia's classic liqueur and digestivo.

Made from an infusion of myrtle berries that are hand-harvested between November and January, mostly from wild plants and a small amount of cultivated fruit.

The berries are macerated in pure grain alcohol for at least three months to fully extract their aromatic substances. The only additions are sugar, and a little honey and water.


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