
Akashi. Sake Junmai Tokubetsu
Tokubetsu Junmai
A traditional brew from yamadanishiki rice, grown in the Hyogo Prefectire which is polished down until only 60% of the grain is left. 15%
Tokubetsu Junmai
A traditional brew from yamadanishiki rice, grown in the Hyogo Prefectire which is polished down until only 60% of the grain is left. 15%