Bresca Dorada. Limoncino di Muravera

  • 1550


Limoncino is Bresca Dorada's Sardinian answer to Limoncello, and infinitely more enjoyable than most Limoncello we have tried!

The peel of perfumed lemons picked in the Sarrabus (South Eastern Sardinia), infused in alcohol for several days, then simply enhanced with the necessary sugar and water to achieve 30% alcohol.

Delicious served chilled and an excellent ingredient in many puddings.

Add Fior D'Arancia, or Suri Moscato, for a most delicious Lemon Sherbet cocktail...


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