Akashi. Junmai Ginjo sparkling Sake

Akashi. Junmai Ginjo sparkling Sake

  • 1350


Junmai Gingjo
Sparkling Sake
No alcohol is added after fermentation. Made using the traditional champagne method.

A light, refreshing drink, reminiscent of Moscato d'Asti. A delicious aperitif.  7%


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