
Akashi. Junmai Ginjo sparkling Sake
Junmai Gingjo
Sparkling Sake
No alcohol is added after fermentation. Made using the traditional champagne method.
A light, refreshing drink, reminiscent of Moscato d'Asti. A delicious aperitif. 7%
Junmai Gingjo
Sparkling Sake
No alcohol is added after fermentation. Made using the traditional champagne method.
A light, refreshing drink, reminiscent of Moscato d'Asti. A delicious aperitif. 7%