Paolo Petrilli Motta Motta del Lupo Cacc'e Mmitte di Lucera Puglia Italy

Paolo Petrilli. 'Motta del Lupo'

  • 1080

Cacc'e Mmitte di Lucera DOC
Grapes: Nero di Troia, Sangiovese, Montepulciano, Bombino Bianco
Organic and Vegan Certified

Plum, cherry violet and basil, very authentic ripe fruit aromas, a touch of sweet cinnamon and clove. Soft, open raspberry and bramble flavours, very easy and beautifully refreshing. 12%

link to Paolo Petrilli producer page

The vineyard is planted at 5000 vines/Ha using a 'cordone speronato' system. Two kg of fruit are taken from each vine, the Sangiovese and Bombino are picked first in the middle of September, then the Montepulciano and finally the Nero di Troia.
Fermentation is in steel tanks and lasts seven days with a regular pumping over.
The wine is aged for six months in steel and bottled with a light filtration.

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